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Tesla profits climb despite price cuts
Tesla reported a much bigger than expected increase in profits, despite a series of price cuts that trimmed the amount of revenue per vehicle sold. Tesla (TSLA) reported adjusted earnings of $3.1 billion, or 91 cents a share, up 20% from the…
Co-host New Zealand stuns Norway to open the Women’s World Cup
In the first win ever for a New Zealand national soccer team at a World Cup competition, the women’s team upset heavily favored Norway with a 1-0 win to open the 2023 FIFA Women’s World Cup. The game began after…
RIL-Jio Financial Services Demerger Highlights: Financial behemoth JFSL could pose a tough challenge to NBFCs, says expert
Dosa Recipe, How To Make Dosa Batter
Dosa is a popular South Indian delicacy that has gained worldwide recognition for its crispy texture and delightful taste. Made from fermented rice and lentil batter, dosa is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.…
How To Make Sambar
Sambar is a traditional South Indian lentil-based vegetable stew that is packed with flavors and is a staple in many households. It is made with a combination of lentils, vegetables, and aromatic spices, making it a hearty and nutritious dish.…
Rajma Recipe | Rajma Masala
Rajma Masala, also known as red kidney beans, is a popular legume in Indian cuisine. It is a staple in North Indian households and is loved for its rich, flavorful taste. In this blog post, we’ll share a traditional Rajma…
How To Make Dal Makhani
Dal Makhani is a rich and flavorful lentil dish that hails from the Punjab region of India. It is made with a combination of whole black lentils (urad dal) and kidney beans (rajma), simmered with aromatic spices and finished with…
How To Make Aloo Paratha
Aloo Paratha is a popular Indian dish that combines the goodness of whole wheat flatbread with a spicy mashed potato filling. It is a versatile and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. In this blog…
How To Make Malai Kofta
Malai Kofta is a popular vegetarian dish from the Indian subcontinent. It consists of soft and creamy koftas (dumplings) made from paneer (Indian cottage cheese), potatoes, and a variety of spices. These koftas are served in a rich and flavorful…